Overview and Award Outcomes
Overview
The Baking and Pastry certificate prepares individuals for entry into the baking and pastry industry, including opportunities to work in independently-owned bakeries and restaurants, as well as opportunities in other food service businesses. Baking and pastry students will learn cake decorating, chocolates and confection sugars, plate presentation, and fundamentals of baking and pastry.
Award Outcomes
- Prepare high quality baked goods, pastries, and sauces in a cost effective and efficient manner as utilized in professional foodservice operations
- Develop knowledge in baking and pastry production operations
- Create a variety of menus, based on selected recipes for baked goods consumption
- Follow accepted safety and sanitation standards when storing and preparing baked goods