Overview and Award Outcomes
Overview
This Culinarian Certificate presents a hands-on focused experience that builds on fundamental culinary and leadership skills. Giving students an opportunity to apply those basic skills, this certificate has students engaging with actual customers in the campus restaurant, with opportunities to plan, organize, prepare menus, while serving the public.
Award Outcomes
- Prepare high quality food in a cost effective manner
- Execute a variety of menus
- Demonstrate the ability to plan a variety of menu
- Apply mathematical skills essential to the food service industry
- Create a professional career plan
- Perform the duties of operational personnel in food service industry